How to Start a Restaurant Business
What it takes to legally start a restaurant business in the US — licensing, structure, EIN, taxes, insurance, and your first customers. The steps are the same everywhere; the forms and fees depend on your state, so pick yours below for the exact links.
Check the licensing for restaurant work
Health department permit and inspection, food manager and handler certifications, a certificate of occupancy, sign and grease-trap permits, and — if you serve alcohol — a state liquor license that can take months and cost thousands. This is the part that varies most by state — some require a state license or registration before you can advertise, others leave it to the city or county. Confirm both your state board and your local government before you take a job.
Decide what the business needs to open
A dine-in, fast-casual, or takeout restaurant in a fixed location. The setup areas that usually matter for a restaurant business: Business license + health permit + food handler certs, Certificate of occupancy + build-to-code, Liquor license (if serving alcohol), POS, payroll, inventory systems, Lease negotiation. Typical cost to get operational: $95,000–$500,000+ depending on buildout and whether you take over an existing space.
Pick a structure — sole proprietor or LLC
You can start as a sole proprietor with no filing, or form an LLC (usually $50–$300 depending on your state) for liability protection. For hands-on trade work where something can go wrong on a customer's property, most owners choose the LLC.
Get a free EIN from the IRS
An Employer Identification Number is free and takes a few minutes online. You need it to open a business bank account and to hire.
Register for state taxes and get insurance
Register with your state's tax agency if you'll collect sales tax, then line up general liability insurance — most contracts and license boards require proof of coverage.
Get your first restaurant customers
A strong soft opening, Google + reviews, third-party delivery apps, and local press. Prime cost (food + labor as a % of sales) makes or breaks a restaurant — target under 60%. The first 90 days set your local reputation.
Build your restaurant launch plan
FirstBearing turns this into a step-by-step roadmap for your exact business — the right forms, the official links, what to charge, and one next step every day. 7 days free. No credit card required. Then $19.99/mo only if you keep going.
Start free — no card requiredFrequently asked
How do I start a restaurant business?
Check the licenses for restaurant work in your state, pick a structure (sole proprietor or LLC), get a free EIN from the IRS, register for state taxes, open a business bank account, get general liability insurance, then set up a Google Business Profile and line up your first jobs. The order and the exact forms depend on your state.
Do I need a license to start a restaurant business?
Health department permit and inspection, food manager and handler certifications, a certificate of occupancy, sign and grease-trap permits, and — if you serve alcohol — a state liquor license that can take months and cost thousands.
How much does it cost to start a restaurant business?
Plan for $95,000–$500,000+ depending on buildout and whether you take over an existing space to get operational, plus $50–$300 if you form an LLC (varies by state). An EIN is free, and general liability insurance runs a few hundred dollars a year for most solo operators.
How much do restaurant businesses make?
It depends on your rates, your utilization, and your area. See the income and pricing breakdown for a restaurant business for typical owner take-home and what to charge.
Where do the first restaurant customers come from?
A strong soft opening, Google + reviews, third-party delivery apps, and local press.
Official sources
Fees and timelines are commonly-cited figures last reviewed September 2026 and can change — always confirm on the official site. This is educational information, not legal or tax advice.
Related
- Restaurant business: income & what to charge
- Restaurant business: getting customers
- About the restaurant business model
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