Never miss a hood cleaning again
Tell us your schedule once. We'll email you two weeks before your hood cleaning, fire suppression inspection or grease trap pumping is due — so you're never caught out by an inspector or insurer.
Not sure of your schedule?
Hood cleaning follows cooking volume under NFPA 96 — see how often hoods should be cleaned. Fire suppression systems are commonly inspected every six months, and grease traps are pumped at about 25% full. The maintenance schedule has all of it in one table. Your fire marshal and wastewater utility decide what applies to your kitchen.