How to prepare your kitchen for hood cleaning
A little preparation keeps the job quick and means nothing gets skipped.
The day before
- Confirm the arrival time and how long they need
- Tell staff to finish closing tasks early
- Plan roof access for the exhaust fan
Before the crew arrives
- Turn off gas and cooking equipment and let it cool
- Clear food and small equipment from the cook line
- Empty the grease catch cups
- Leave lights and hot water on
In the morning
- Check the certificate on the hood
- Wipe down surfaces before prep if needed
- Put the next cleaning date on the calendar
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