What to ask a hood cleaning company
Most restaurant owners never see the ductwork or the roof fan, so it pays to ask a few pointed questions before you hire.
Ask before you hire
- Do you clean the hood, the full ductwork and the exhaust fan?
- What training or certification do your technicians have?
- Can you show proof of general liability insurance?
- Do you leave a dated certificate and note areas you couldn't clean?
- Will I get before-and-after photos?
- What if the duct has no access panels?
- How do you protect the kitchen and handle the wastewater?
- How long will it take, and when can you come?
- What schedule do you recommend for my cooking, and why?
- Is the price fixed, or can it change once you're on site?
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